Best Brown Rice With Beef Broth
Just 4 elementary, pantry staple ingredients make up this rice side dish that will blow your heed! Kids and adults alike will be begging you lot to make information technology again!
Yeah, yous read that title correctly… stick of butter rice. This rice dish is my family's favorite rice recipe… Ever. And I'm betting that once y'all try it, information technology'll be your favorite too! Approximate how many ingredients are in this rice? C'mon guess! Okay, here's the answer….. 4. 4 ingredients. Hello simple side dish!
The other best part about this recipe, is that it'due south completely fool-proof and incredibly low maintenance. Even if you say y'all tin't cook… you can melt this. I guarantee it. My 5 year old has fabricated this before (all I did was the oven role).
Yous may have these ingredients on hand, which makes this recipe even more awesome! Granted… this isn't a health-food side dish (I mean, c'mon… it's called stick of butter rice) lol… only honestly, I say go for it. Nosotros all need an indulgence, and it's GOOD.
Around our house this dish is referred to as "brown rice" by my daughter, and if she had her way, we would swallow this rice every unmarried day lol. Information technology doesn't matter what else I serve with it… if this rice is on the table, it's "the all-time meal ever!! Brown rice!!". And that correct there, makes Mama happy 😀
This rice isn't cooked on the stove meridian similar near rice recipes are… it's baked in the oven. And so no burner is beingness taken upwards on your stove and y'all can slide the pan in the oven and forget about information technology 🙂 Okay, well maybe notcompletelyforget well-nigh it lol. Merely information technology bakes for an hr and all y'all have to practice is remove the foil after 30 minutes. Simple right?
And then here'south the breakup… long grain white rice, tin can of beef broth, stick of butter, and a can of condensed french onion soup. That's it!
Encompass with foil and broil at 425 for 30 minutes. Accept off foil and bake some other 30 minutes.
Honestly, this dish looks pretty gross correct? The old saying "don't judge a volume by it's comprehend" applies here… so don't judge a rice dish by it'south looks. Just accept a bite and I promise you, you'll forget alllllllll near how it looks 😀
This rice would go really well with my Parmesan Crusted Chicken Nuggets , Jack Daniels Glazed Baked Craven Wings , or Low Carb Broiled Chicken Tenders 🙂 A great add-in would be to add together a can of sliced mushrooms to the mix… I haven't tried it yet, because the kids would balk at that lol.
Recipe from Thirty Handmade Days
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Servings: 6 servings
(hover over # to adjust)
This remarkably simple side dish is the best rice, ever!
- 1 loving cup uncooked long grain white rice NOT instant
- 1 (10 oz) can of condensed French Onion Soup
- i (ten oz) can of condensed Beef Broth
- 1/2 loving cup unsalted butter sliced thinly
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Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
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In prepared blistering dish combine rice, soup and broth.
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Cut butter into slices and place on top of the mixture.
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Comprehend with foil and bake for xxx minutes.
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Remove foil and bake 30 minutes more.
Desire to salve this recipe for after? Click the eye in the bottom right corner to save to your own recipe box!
The Chunky Chef is not a dietician or nutritionist, and any nutritional data shared is an estimate. If calorie count and other nutritional values are important to y'all, we recommend running the ingredients through whichever online nutritional calculator y'all prefer. Calories tin can vary quite a flake depending on which brands were used.
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